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chef shop

Please contact us if you have any question or wish to make a reservation.

– The Mexican –

– Starters –

Guacamole
Tortilla Chips

With homemade red and green salsa

Quesadillas

Filled with huitlacoche (corn mushroom) and cheese.

– Main Course –

Stuffed chile poblano

Choice of minced beef, cheese, or vegetables

Passion Fruit Aguachile

Shrimps and/or local fish, marinated in a special blend of lemons, chilly, and passion fruit. Served with tortilla chips and crackers.

Fish or Shrimp tacos

Grilled on tampura battered and fried shrimp or fish, served with corn tortillas, and specially made salsas.

Fajitas

Grilled beef or chicken with sauted bell peppers and onions. Served with flour tortillas, pico de gallo, salsas.

– The Italian –

– Main Course –

Four cheese spinach dip

Served with a selection of breads.

Cheesy Eggplant

With parmesan and pomodoro sauce.

Cremini or Portabello mushrooms

With parmesan and garlic.

Brochetta

Arugula and jamón serrano.

Seasonal Salad

With yogurt and garlic vinagrette.

– Main Course –

Classic Lasagna
Spinach Lasagna
Seared Salmon or Tuna

With sauted vegetables

Fetuccini a la…

– Amatriciana
– Carbonara
– 4 cheese sauce
– Bolognese

– Taste of India –

– Starters –

Selection of Samosas

Handmade samosas of cheese, spiced potato, peas and chicken. Served with a choice of mint and cilantro or mango chutney.

Vegetable Pakora

Vegetables fried in a chickpea flour butter with spices. Served with a selection of chutneys.

Chicken Seekh Kebab

Minced chicken marinated in spices and grilled. Served with homemade garlic and butter naan. Spicy!

– Main Course –

Butter Chicken

Tender cubes of marinated chicken, covered in a rich creamy sauce with strong hints of ginger and fenugreek.

Lamb Vindaloo

Marinated lamb covered in a tangy and spicy sauce prepared with a blend of roasted spices and chillies. Very spicy!

Vegetable Korma

Seasonal vegetables covered in a creamy and coconut-based sauce made with freshly toasted spices including garam masala.

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