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– The Mexican –
– Starters –
Guacamole
Tortilla Chips
With homemade red and green salsa
Quesadillas
Filled with huitlacoche (corn mushroom) and cheese.
– Main Course –
Stuffed chile poblano
Choice of minced beef, cheese, or vegetables
Passion Fruit Aguachile
Shrimps and/or local fish, marinated in a special blend of lemons, chilly, and passion fruit. Served with tortilla chips and crackers.
Fish or Shrimp tacos
Grilled on tampura battered and fried shrimp or fish, served with corn tortillas, and specially made salsas.
Fajitas
Grilled beef or chicken with sauted bell peppers and onions. Served with flour tortillas, pico de gallo, salsas.
– The Italian –
– Main Course –
Four cheese spinach dip
Served with a selection of breads.
Cheesy Eggplant
With parmesan and pomodoro sauce.
Cremini or Portabello mushrooms
With parmesan and garlic.
Brochetta
Arugula and jamón serrano.
Seasonal Salad
With yogurt and garlic vinagrette.
– Main Course –
Classic Lasagna
Spinach Lasagna
Seared Salmon or Tuna
With sauted vegetables
Fetuccini a la…
– Amatriciana
– Carbonara
– 4 cheese sauce
– Bolognese
– Taste of India –
– Starters –
Selection of Samosas
Handmade samosas of cheese, spiced potato, peas and chicken. Served with a choice of mint and cilantro or mango chutney.
Vegetable Pakora
Vegetables fried in a chickpea flour butter with spices. Served with a selection of chutneys.
Chicken Seekh Kebab
Minced chicken marinated in spices and grilled. Served with homemade garlic and butter naan. Spicy!
– Main Course –
Butter Chicken
Tender cubes of marinated chicken, covered in a rich creamy sauce with strong hints of ginger and fenugreek.
Lamb Vindaloo
Marinated lamb covered in a tangy and spicy sauce prepared with a blend of roasted spices and chillies. Very spicy!
Vegetable Korma
Seasonal vegetables covered in a creamy and coconut-based sauce made with freshly toasted spices including garam masala.