– Starters –
With homemade red and green salsa
Filled with huitlacoche (corn mushroom) and cheese.
– Main Course –
Stuffed chile poblano
Choice of minced beef, cheese, or vegetables
Passion Fruit Aguachile
Shrimps and/or local fish, marinated in a special blend of lemons, chilly, and passion fruit. Served with tortilla chips and crackers.
Fish or Shrimp tacos
Grilled on tampura battered and fried shrimp or fish, served with corn tortillas, and specially made salsas.
Grilled beef or chicken with sauted bell peppers and onions. Served with flour tortillas, pico de gallo, salsas.
Choice of a starter and a main course.